Do you have concerns about eating out with your food allergies? Are you interested in learning tips on how ask the right questions to prevent cross-contamination and make your dining experience safe? If so, then the next gluten-free foodie tour at Bombay Spice Paradise Valley is for you. The all you can eat and drink brunch is on Saturday, September 15th from 11:00 a.m. till 12:30 p.m. If you’re interested in attending please register HERE
The event will include food that is gluten and dairy free (vegan options will also be available). Mimosas, New Planet Beer, Crispin Cider and fountain drinks will be included in the price but specialty drinks will be available for an additional cost.
(Gluten and Dairy Free with Vegan Options As Well)
- Seared Tofu
- Tandoori Wings
- Lentil Cake Towers
- Chickpea Ceviche
- Mixed Vegetable Tikka Masala
- Chicken Tikka Masala
- Mixed Vegetable Vindaloo (Spicy)
- Chicken Vindaloo (Spicy)
- Rice Pudding
We will be discussing how to dine out safely with food allergies as Ken Scheer – Founder of Rock A Healthy Lifestyle and Keith Luckasavage – General Manager Bombay Spice Paradise Valley share tips and what Bombay Spice does to ensure a safe dining environment.
Are you hungry yet? Don’t wait, REGISTER TODAY